Our instructors have decades of experience serving alcohol, owning bars and dealing with customers, so we know how challenging it can be. Other providers of these classes are known to just read the workbook to your staff and have no real experience in the hospitality business. We don’t just rattle off the laws; we train servers, managers and owners how to deal with real life situations when serving alcohol in Oregon. For 10 years we’ve helped protect thousands of companies. Join the many businesses that have recognized our program as being an ace in the hole when trouble strikes. Contact us today and join the many businesses trained by us – it’s easy to schedule your day and time.
When we conduct a class for your business, we target areas that are specific to your needs. Wineries operate differently than nightclubs, for example. While the ID checking and the refusing service to visibly intoxicated guests may be the same, the techniques may be different, the house policies may be different, and so on. We teach our class from the server’s perspective because that is where the money is made or lost. Your most important customer is the one that hasn’t walked in the door yet – because without the next customer, you’re out of business. We understand this at ATP, we must take care to do our very best every day – serving our products safely, with superb service and in a clean and orderly establishment takes teamwork. Let us help your company thrive!!